Foods

This project teaches cooking, baking, food safety, nutrition, and meal planning while developing kitchen skills and creativity. 

This project has a 3-4 hour meeting once a month, allowing a full recipe to be completed each meeting. 

The Foods project contributes their creations throughout the year for special events. 

The group can place items in the club Achievement Day auction sale provided the club votes to allow multi project items in the sale. 

The members will have a display at club Achievement Day and will each provide one previously decided recipe for a judge to grade and compare.